resep makanan Bakmoy

Bakmoy


Ukuran porsi: 5 orang
Bahan-bahan
Bakmoy:

* 1 ekor ayam, potong jadi 2
* 1 liter air
* 250 gram udang, kupas
* 2 buah tahu putih, potong bentuk dadu, goreng setengah matang
* 3 siung bawang putih, cincang halus
* 2 sendok makan kecap asin
* 2 sendok makan kecap manis
* 1/2 sendok teh merica bubuk
* 2 batang seledri, iris halus
* 1 sendok teh garam
* 1 sendok makan bawang merah goreng
* 125 cc kaldu ayam

Kuah ayam:

* 750 cc kaldu ayam
* 1/2 sendok teh merica bubuk
* 1 sendok teh garam
* 1 batang daun bawang, iris tipis

Sambal kecap:

* 10 buah cabai rawit
* 2 siung bawang putih, iris tipis
* 100 cc kecap manis

Cara membuat
Bakmoy: didihkan air, masukkan ayam, rebus hingga ayam lunak, lalu angkat ayamnya, tiriskan, ambil dagingnya dan potong-potong berbentuk dadu. Gunakan kaldu ayam untuk memasak kuah ayam.

Tumis bawang putih sampai kuning, lalu masukkan potongan daging ayam, udang, dan tahu goreng, aduk rata.

Masukkan kecap asin, kecap manis, merica bubuk, dan garam, aduk rata, lalu tambahkan kaldu ayam, aduk rata, masak sampai kuah habis.

Masukkan daun seledri, aduk rata, angkat dari api, lalu taburi dengan bawang merah goreng waktu menghidangkan.

Kuah ayam: didihkan kaldu ayam, lalu masukkan merica bubuk dan garam, aduk rata, angkat dari api, taburi dengan daun bawang.

Sambal kecap: tumis cabai rawit dan bawang putih sebentar, angkat, tiriskan, haluskan, lalu tambahkan kecap manis, aduk rata.

Biasanya disajikan bersama-sama dengan Telur Pindang.

http://www.resepmami.com/id/recipe/search.php?showdetail=1&rec_id=56

resep makanan, kue, snack, minuman (recipe , snack, cookies, drink)

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Bakmoy


Portion size: 5 people
Materials
Bakmoy:

* 1 chicken, cut into 2
* 1 liter water
* 250 grams prawns, peeled
* Two pieces out of white, dice, half-baked fries
* 3 cloves garlic, finely chopped
* 2 tablespoons soy sauce
* 2 tablespoons soy sauce
* 1 / 2 teaspoon ground pepper
* 2 stalks celery, thinly sliced
* 1 teaspoon salt
* 1 tablespoon fried shallots
* 125 cc chicken broth

Chicken soup:

* 750 cc chicken broth
* 1 / 2 teaspoon ground pepper
* 1 teaspoon salt
* 1 stem green onion, thinly sliced

Soy sauce:

* 10 fruits cayenne
* 2 cloves garlic, thinly sliced
* 100 cc of soy sauce

How to make
Bakmoy: boil water, put the chicken, boil until chicken is tender, then lift the chicken, drain, take the meat and cut into dice-shaped pieces. Use chicken broth to cook chicken soup.

Saute garlic until golden, then enter the chicken pieces, shrimp, and fried tofu, stir well.

Enter the soy sauce, soy sauce, pepper powder, and salt, stir, then add chicken broth, stir well, cook until juices run out.

Enter the celery leaves, stir, remove from heat, then sprinkle with fried shallots to serve time.

Chicken soup: boil chicken broth, then enter the pepper powder and salt, stir, remove from heat, sprinkle with scallions.

Soy sauce: saute the chili pepper and garlic for a moment, lift, drain, puree, then add soy sauce, stir well.

Usually served with Egg Pindang